#Soft oatmeal raisin cookies recipe how to
#Soft oatmeal raisin cookies recipe free

If some of the cookies have no raisins showing on top, steal a few raisins from the bowl and add to the tops of the cookies (they are prettier this way).ĢBake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Then, wet the tips of your fingers with water and gently press cookies down until they are about 1/2-inch thick. (You can also use a large cookie scoop for this). (Use a spatula or spoon for this, not the mixer).ġDrop dough by two tablespoonfuls about 2 inches apart onto baking sheets. Add the oat mixture to the butter and sugar mixture in thirds, beating after each addition until incorporated.ĥDrain the raisins then gently press down or squeeze them to remove any extra water. Next, add the oats then stir until well combined. Add the egg and 1 1/2 teaspoons of vanilla extract then beat until combined, about 1 minute.ĤIn another bowl, use a whisk to combine the flour, baking soda, salt, cinnamon and nutmeg. (You can also use a stand mixer fitted with the paddle attachment). Set the bowl aside for about 10 minutes.ģIn a large bowl, beat the room temperature butter and sugar with a hand blender until creamy, about 2 minutes. The hot water helps the raisins to become plump and juicy. Line two baking sheets with parchment paper.ĢAdd raisins to a small bowl then cover with hot water. To learn more, please visit Cookies For Kids’ Cancer.ġHeat oven to 350 degrees F (177 degrees C). We were not paid for this recipe, however, OXO products were provided for use in the making of our recipe and video. In December 2012, we partnered with OXO to help raise awareness about a wonderful charity dedicated to fighting pediatric cancer.

#Soft oatmeal raisin cookies recipe free

Ridiculously Easy Peanut Butter Cookies - Delicious peanut butter cookies that are naturally free of flour, butter, and dairy. Soft Ginger Cookies with Chocolate Chips - I love the spiciness of these ginger cookies and they can be made in under 30 minutes.

#Soft oatmeal raisin cookies recipe how to

How to Make The Best Homemade Chocolate Chip Cookies - This easy recipe makes cookies with crisp edges and chewy middles.Įasy Chewy Double Chocolate Cookies - We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. After some time in the oven, the cookies smell incredible and are ready to be devoured. Just before baking, we lightly press balls of dough down onto the baking sheet to help them spread and bake into perfectly shaped cookies. To bake the cookies, you can make the cookies as big or little as you like. Drain them, then stir them into the batter.īy the way, for a slightly less traditional oatmeal cookie, take a look at our oatmeal cookies with cranberries and white chocolate chips or our recipe for edible oatmeal cookie dough. In this time, the raisins rehydrate a little and plump up. To do it, just add some hot water to the raisins and leave them for a few minutes. In addition to that, we actually “plump up” the raisins before adding them. A hand mixer makes quick work of this.Īs I mentioned above, we love using a combination of golden and regular raisins for these cookies. To combine the wet and dry ingredients, we add the dry ingredients to the butter and sugar mixture in a few batches and then stir in raisins. If you don’t usually have rolled oats in the house and are looking for more ways to use them, try our strawberry banana baked oatmeal, blackberry baked oatmeal, and this apple crisp, which uses rolled oats to make the topping. Steel cut oats are not a good option for these cookies.

The rolled oats provide a lovely chewy texture to the cookies. While instant oats will technically work when making these cookies, we highly recommend rolled oats. Since posting this recipe, we’ve been asked about using different kinds of oats in the batter. It’s the combination of brown sugar, butter, and vanilla that makes this cookie batter taste so good! (For vegan cookies, take a look at our extra easy oatmeal cookies recipe.)įor the dry ingredients, we add flour, oats - we prefer rolled oats for their texture, warm baking spices, and some salt. Then for even more flavor, we pour in some vanilla extract. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter.įor structure, we add egg. Make the cookie batter by beating softened butter with sugar until creamy. You can make these oatmeal raisin cookies in minutes.

Another bonus to this recipe is that you can adapt it - we love to use a combination of regular and golden raisins, but you can add dried cranberries, dried cherries, nuts or even chocolate chips to make chocolate chip oatmeal cookies. These oatmeal cookies are very easy to make and you don’t need any fancy equipment – only a hand mixer.